The Summer Issue
Retro Fruit Desserts, Laid-back Meal Ideas and Tips for Mastering Smashburgers
The Summer Issue
Retro Fruit Desserts, Laid-back Meal Ideas and Tips for Mastering Smashburgers
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Easy Summer Cooking
These simple recipes practically make themselves — so you can spend less time in the kitchen and more time enjoying the season.
Vegetarian Grill Masters
The Sweet Return of Vintage Desserts
Super-fun Breakfast Sundaes
Enjoy a delightful, surprising way to make mornings special.
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Super-fun Breakfast Sundaes
Easy Tinned Fish Board
Easy Ice Cream Sandwich Cakes
You’ve Gotta Try These
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You’ve Gotta Try These
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Reader-submitted Recipes
Do you have a fave family recipe to share? Email an original recipe and a good-quality photo to ReaderThoughts@mymagazine.us for a chance to be featured online, on social media or in the next MyMagazine™ issue!
Chickpea Salad
Submitted by our shopper, Mary B., it started with a baby shower. Mary needed a twist on her family’s chicken salad everyone could enjoy. Enter chickpeas, grapes and almonds. Now this plant-based, gluten-free hit vanishes at potlucks.
3-ingredient Naan Pizza
Submitted by our shopper Mary K. She keeps naan and mozzarella in the freezer for instant personal pizzas. Just spread with pesto, top with cheese, and broil for a lunch that’s ready in minutes.
Tomato Celery Relish
Submitted by our shopper, Mary Kay E., this vibrant, no-cook relish takes just five minutes to prep. She loves it over tilapia with creole seasoning. It can also be enjoyed with chicken, vegetables and more.
Shay’s Molasses Cookies
Our shopper, Marsha W., got this soft, spiced Molasses Cookies recipe from her sister-in-law, Sharon. When Marsha packed them in her son’s lunch, he always asked for a couple extra and classmates would barter for them.
Inside Outside Cake
This Inside Outside Cake from our shopper, Patricia M., transforms coffee cake by hiding icing inside. Her family was so pleased with the new version, this five-ingredient tradition now delights guests year-round.
New Mexico Chili
Our shopper, Barbara V., was always searching for quick, family-friendly meals when her son was young. Her son enjoyed scooping this up with tortilla chips. He’s 50 now and still loves it — and still eats it with tortilla chips.
Chickpea Salad
Submitted by our shopper, Mary B., it started with a baby shower. Mary needed a twist on her family’s chicken salad everyone could enjoy. Enter chickpeas, grapes and almonds. Now this plant-based, gluten-free hit vanishes at potlucks.
3-ingredient Naan Pizza
Submitted by our shopper Mary K. She keeps naan and mozzarella in the freezer for instant personal pizzas. Just spread with pesto, top with cheese, and broil for a lunch that’s ready in minutes.
