Thanksgiving Mulled Wine

"Fall-ify" your wine with the sweet flavors of cinnamon, brown sugar and vanilla bean.

Serves: 5Prep: 10 minutesCook: 1 hourTotal: 1 hour 10 minutesDifficulty: Easy


Serves: 5

Ingredients

  • 1 bottle (750 ml) red wine
  • 1 cup water
  • 1 cup brown sugar
  • 2 cinnamon sticks
  • 1 orange, sliced
  • 1 lemon, sliced
  • 6 whole cloves
  • 1/2 vanilla bean, sliced in half
  • 1 whole star anise
  • Orange, to garnish

Directions

  • In a large saucepan over medium-low heat, combine the wine, water, brown sugar, cinnamon sticks, orange slices, lemon slices, cloves, vanilla bean and star anise.
  • Allow mixture to sit at a low simmer for 60 minutes, then strain into a carafe. Serve warm with a fresh slice of orange and lemon.