Prosciutto, Fig and Arugula Flatbread

This flatbread with prosciutto, fig spread and arugula is a great recipe for a quick and easy dinner (you could make it even healthier by using a whole wheat crust) and is also perfect for serving for parties (for example for a New Year’s celebrations - it has no sauce, so it's easy to serve to guests without a mess). It’s made with fig preserves, mozzarella, parmesan, prosciutto, arugula, pine nuts, and red pepper flakes and is the perfect combination of sweet and a little heat!


  • 1 12" Simple Truth pizza crust or flatbread crust
  • 3 tablespoons Private Selection fig preserves
  • 1 cup Roundy's shredded mozzarella
  • 3 ounces prosciutto
  • 2 tablespoons pine nuts
  • 1⁄4 teaspoon red pepper flakes, optional
  • 1 cup Simple Truth arugula
  • 1⁄4 cup Roundy's shredded or shaved parmesan cheese


  • Preheat oven to 400 degrees. Place crust on a baking sheet and bake for 5 minutes.
  • Remove from oven. Spread fig preserves over the crust in a thin layer, sprinkle mozzarella cheese on top. Add thinly sliced prosciutto (cut or torn into pieces) on top of cheese and bake for 8 minutes.
  • Remove from oven and add pine nuts. Bake for an additional 3 minutes, until the pine nuts are slightly toasted and golden brown and cheese has melted.
  • Remove pizza from oven, sprinkle with red pepper flakes, add arugula and sprinkle on parmesan cheese, slice, serve and enjoy!
  • Note: Naan bread or whole wheat pizza crust works great as well.