Marinated Cheese Cubes

Upgrade plain cheddar cubes by making this easy sage and peppercorn marinade, or try a tangier option by marinating gouda in a combination of oil, rosemary, thyme and orange peels.

Serves: 10Prep: 1 hour 20 minutesCook: 5 minutesTotal: 1 hour 25 minutesDifficulty: Easy


Serves: 10

Ingredients

  • 1 cup Private Selection™ Olive Oil
  • 2 tablespoons fresh sage, minced, plus whole sage for garnish
  • 2 teaspoons whole peppercorns
  • 1 package (10 oz.) Private Selection™ Mild Cheddar Cheese Cubes
  • 1 package Private Selection™ Crackers

Directions

  • In small saucepan over medium-low heat, combine oil, sage and peppercorns; warm 5 minutes. Let cool about 12 minutes, until just slightly warm.
  • In bowl, toss cheese cubes with oil mixture. Let sit 1 hour.
  • Transfer cheese to bowl; garnish with sage. Serve with crackers.
  • Tip: For a tangier option try marinating gouda in a combination of oil, rosemary, thyme and orange peels.