Grilled Vegetable Kabobs

Name: Grilled Vegetable Kabobs
Ingredients: 1 zucchini, 1-inch sliced; whole mushrooms, Cleaned; 1 red bell pepper, cut into 3-inch cubes; 1 yellow bell pepper, cut into 3-inch cubes; 1 onion, cut into 2-inch wedges; cherry tomatoes, halved; fresh corn, cut into 2-inch wheels; olive oil; salt; freshly ground black pepper; red potatoes, small

Shop Ingredients

Use your creativity with whatever fresh veggies are on hand. This colorful medley of vegetables makes for a beautiful table.

Ingredients

1 zucchini, 1-inch sliced
whole mushrooms, Cleaned
1 red bell pepper, cut into 3-inch cubes
1 yellow bell pepper, cut into 3-inch cubes
1 onion, cut into 2-inch wedges
cherry tomatoes, halved
fresh corn, cut into 2-inch wheels
olive oil
salt
freshly ground black pepper
red potatoes, small

Directions

Step 1
Place potatoes in a pot. Cover with water 2-inches above potatoes. Bring to a boil. Turn down to a simmer and cook until just tender, about 8 minutes. Drain, cool slightly and slice in half.
Step 2
Soak wooden skewers for 10 minutes (or use metal skewers). Then thread vegetables onto skewers. Brush with olive oil and season with salt and pepper to taste.
Step 3
Preheat grill to medium heat. Grill until grill marks appear, about 4 minutes, then turn and repeat.