Fall Rosé Sangria

Sangria gets a crisp, citrusy makeover with the flavors of fall fruits.

Serves: 7Prep: 10 minutesCook: 8 hoursTotal: 8 hours 10 minutesDifficulty: Easy


Serves: 7

Ingredients

  • 1 bottle (750 ml) rosé wine
  • 1/2 cup brandy
  • 1/4 cup triple sec
  • 3/4 cup orange juice
  • 1/2 cup simple syrup
  • 1 orange, sliced
  • 1 cup cranberries
  • 1 lemon, sliced
  • apple, sliced

Directions

  • In a large pitcher, combine the wine, brandy, triple sec, orange juice, simple syrup, orange slices, cranberries, lemon slices and apple slices. Refrigerate 8-24 hours.
  • Serve with ice, if desired. Refrigerate leftovers.