In a Dutch oven or large pot brown ground beef, onion and green bell pepper. Drain meat. To the browned meat add salt, garlic salt, pepper, chili powder, ground cumin and Tabasco® Red Pepper Sauce. Add the Red Gold® Tomato Paste, stir well to distribute the tomato paste. Add the beef broth and mix.
Add Bush’s® Pinto Chili Beans, Bush’s® Black Chili Beans, Bush’s® Kidney Chili Beans and Red Gold® Petite Diced Tomatoes. Bring to a boil; reduce heat to simmer and cook for 25 to 30 minutes.
Garnish as desired with a dollop of sour cream and dash of cinnamon.