Enjoy Easy Squeezy Basic Thumbprint Cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 30

Ingredients

  • ½ cup butter softened
  • ¼ cup sugar
  • ¼ cup firmly packed brown sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1½ cups all-purpose flour
  • ⅓ cup Smucker's® Natural Squeeze Strawberry Spread

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 30

Ingredients

  • ½ cup butter softened
  • ¼ cup sugar
  • ¼ cup firmly packed brown sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1½ cups all-purpose flour
  • ⅓ cup Smucker's® Natural Squeeze Strawberry Spread

Directions

  1. HEAT oven to 325°F. Grease or line baking sheets.
  2. BEAT butter, sugar and brown sugar in medium bowl with mixer on high speed until very light and creamy, about 5 minutes.
  3. BEAT in egg yolk, vanilla and salt until blended.
  4. ADD flour. Mix on medium speed until well blended.
  5. ROLL dough into 30 (1-inch diameter) balls. Place on prepared baking sheets about 2 inches apart. Make a deep thumbprint indentation in the center of each cookie. If edge cracks significantly, smooth cracked area with fingertip.
  6. BAKE 7-9 minutes. Remove from oven. Squeeze ½ teaspoon fruit spread to fill center of each cookie. Bake an additional 3-4 minutes, just until edges begin to brown. Immediately remove from baking sheet to wire rack. Cool completely. Store cookies in an airtight container.

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