White Lily All Purpose Flour
For generations White Lily Flour has been the secret to light baking. Using only pure soft wheat makes the lightest finest-texture flour you can buy. That is why all of your baked goods made with White Lily will taste so marvelously light and delicious!
- Versatile, and can be used for most baking products
- Milled from only 100% soft red winter wheat
- Perfect for creating light-textured, fluffy baked goods, such as cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more