Wei-Chuan Chicken & Vegetables Spring Rolls
Wei-Chuan's latest products, Spring Rolls, are designed to be served after baking for a few minutes. They are made with crispy wrappers filled with savory stuffing such as Chicken & Vegetable, Pork & Shrimp, and pure Vegetable. These restaurant quality inspired spring rolls are now ready to serve at your home, making you the gourmet!
Filling: Chicken, Cabbage, Onion, Carrot, Soaked Vermicelli (Water, Peas, Corn Starch, Green Mung Bean), Green Onion, Soaked Mushroom (Water, Mushroom, Sulfites), Less Than 2% of Celery, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 of 1% as A Preservative), Cooking Wine (Wine, Salt, Sulfites), Salt, Sugar, Ginger, Chicken Broth Concentrate (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract, Chicken Fat), Garlic, Soybean Oil, Black Pepper, Sesame Oil. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Less Than 2% of Salt, Soybean Oil, Leavening (Sodium Metaphosphate, Sodium Carbonate, Potassium Carbonate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate). Spring Rolls are Pre-fried in Soybean Oil. Sauce: Sugar, Water, Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% of Onion Powder, Garlic Powder, Natural Flavors), Distilled Vinegar, Less Than 2% of Modified Corn Starch, Red Color (Water Propylene Glycol, Fd&C Red #40), Yellow Color (Water, Propylene Glycol, Fd&C Yellow #5, Sodium Benzoate, Potassium Sorbate), Xanthan Gum, Sodium Benzoate as A Preservative, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 of 1% as A Preservative)
Contains Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Sulfur Dioxide and Sulfits,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives.
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