• A blend of gluten-free flours and starches
• Excellent substitute for traditional flour in all your favorite baked goods
• Vegan, gluten free & non-GMO
• No additives, fillers or preservatives 

No gluten? No problem! Made from a combination of high-quality, superfine flours, this convenient gluten-free blend makes an excellent substitute for wheat flour in all your favorite baked goods, including cookies, quick bread cake, pie crust and more. (Gluten-free banana bread, anyone?)

For best results, substitute ¾ cup Vitacost® Gluten-Free Multi-Blend Flour for 1 cup all-purpose wheat flour in your favorite recipe.

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).