Vitacost Baking Flour - Non-GMO and Gluten Free
- With a blend of brown rice flour, potato starch and tapioca flour
- Excellent substitute for traditional flour in cookies, cakes, muffins & more
- Vegan, gluten free & non-GMO
- No additives, fillers or preservatives
No gluten? No problem! Vitacost® Gluten-Free Baking Flour is the perfect all-purpose flour for baking. Use it in place of conventional flour in all your favorite classic baked goods, including cookies, cakes and muffins. (Not recommended for bread.)
Storage and usage tips:
It’s recommended that you empty the flour into a container large enough to leave several inches from the top. Shake container vigorously to aerate the flour. When measuring, use a spoon to scoop flour into a measuring cup. Do not scoop flour directly from container with the measuring cup.
To swap this all-purpose flour for traditional wheat flour in certain recipes, you may need to add xanthan gum or guar gum.
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).