Vermont Smoke & Cure™ Gluten Free Turkey Ancho
Product Information
Flavor that takes you south of the border. Crafted with lean, humanely-raised turkey, ground Ancho chili peppers, Mexican oregano, cumin, and other spices for nourishing real meat protein.
- Turkey Raised Without Antibiotics
- No Added Hormones
- Vegetarian Fed
- Gluten Free
- 70 Calories • 10g Protein • 0g Sugars
- Non GMOFoodHealth ScoreNutrition FactsServings Per ContainerServing size1stickAmount per servingCalories70% Daily value*0Total Fat3g4.62%Saturated Fat1g5%Trans Fat0gSodium230mg9.58%Total Carbohydrate1g0.33%Sugar0gProtein10g*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Turkey, Spices, Sea Salt, Evaporated Cane Sugar, Molasses Powder, Celery Juice Powder, Lactic Acid Starter Culture (Not from Milk), Garlic, Encased in Collagen CasingAllergen Info
Contains Celery and its Derivatives.Disclaimer
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Reviews
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