Tseng Noodles Scallion with Sichuan Pepper Flavor
Nutritional Information
Ingredients
NOODLES: WHEAT FLOUR, WATER, SALT
SCALLION SAUCE SAUCE: SOY SAUCE (SOYBEAN, WATER, SALT, SUGAR, FLAVORING AGENTS [MONOSODIUM L-GLUTAMATE OR MSG, SODIUM 5'-INOSINATE, SODIUM 5'-GUANYLATE), CARAMEL COLOR, ACESULFAME POTASSIUM), SCALLION OIL (SOYBEAN OIL, SHALLOT PASTE [PALM OIL, SPICES, SOY LECITHIN]), ANTIOXIDANTS (MIXED TOCOPHEROLS CONCENTRATE, SUNFLOWER SEED OIL)
SPICY SICHUAN PEPPER OIL: SOYBEAN OIL, PEPPER OIL (PEPPER SPICES, MUSTARD OIL), CHILI OIL (SUNFLOWER OIL, SORBITAN FATTY ACID ESTER, PEPPER EXTRACT), ANTIOXIDANTS (MIXED TOCOPHEROLS CONCENTRATE, SUNFLOWER SEED OIL)
Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives.
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