Tillamook Cultured Reduced Fat Sour Cream
Unlock more deliciousness with Tillamook Cultured Reduced Fat Sour Cream. This is a sour cream light on fat–with the taste you love–and perfectly buttery and tangy. Made with live and active cultures, this 16 oz sour cream adds a zesty kick to your favorite foods, baked goods and recipes. Tillamook Sour Cream uses high-quality pasteurized dairy milk and uses no artificial flavors or artificial preservatives. Do Right By Every Bite.
- 16 oz container of Tillamook Cultured Reduced Fat Sour Cream
- A buttery, tangy and creamy low fat sour cream with the high-quality taste you love and expect
- Rich, creamy texture that perfectly complements many dishes
- Contains live and active cultures for enhanced flavor
- Use for baked potatoes, sour cream dip, sour cream donuts, red velvet cake mix and Tex Mex food, like a taco, quesadilla and nachos at family dinner
- Made from pasteurized high-quality milk and no artificial preservatives or artificial flavors for high quality
- Store this light sour cream in the refrigerator when not in use to keep fresh
Cultured Pasteurized Milk and Cream, Cornstarch*, Enzymes, L. Acidophilus, Bifidobacterium Sp.
Contains Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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