Stonewall Kitchen Lemon Herb Aioli
Creamy and versatile, our Lemon Herb Aioli makes a wonderful sauce for all types of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavored aioli with crab cakes, salmon or warm it and spoon over sautéed asparagus. Proud to create award-winning specialty foods - Est. 1991
- Creators of Specialty Foods
- An All Natural Mayonnaise
Canola Oil, Salted Eggs (Whole Eggs, Salt), Lemon Juice, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Granulated Onion, Dried Garlic, Pure Lemon Oil, Natural Flavor and Tocopherols (Natural Antioxidant).
Contains Eggs and Their Derivatives. Free from Cereals and Their Derivatives.
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