Spice Islands Arrowroot
Unlike spices, arrowroot isn’t prized for its taste or aroma. It’s prized for its lack of taste or aroma. Primarily used as a thickener, arrowroot blends seamlessly into any dish, from sauces to glazes. And is often considered a better thickener than corn starch or flour. It’s also gluten-free and Kosher.
Arrowroot Powder .
Free from Does Not Contain Declaration Obligatory Allergens.
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