Seattle Sourdough Baking Co. Waterfront Sourdough Bread
Seattle Sourdough Waterfront Bread has 0 grams of sugar and 0 grams trans-fat. Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our bake in the oven or on the grill garlic bread, we have a product to make mealtime more convenient. We know meal planning can be challenging so we are here to offer simple and tasty solutions to enjoy!
- The chewy crust, soft center, and true sourdough flavor combine to make the Seattle Sourdough Waterfront Sourdough the perfect loaf
- The Seattle climate is the perfect setting for creating a truly unique sourdough
- In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today
- Our dough is aged up to 18 hours, which we know is well worth the wait. In today’s busy world, we are proud to slow down to create a bread you will truly enjoy
Enriched Unbleached Wheat Flour ( Wheat Flour , Malted Barley Flour , Niacin , Reduced Iron , Thiamin Mononitrate , Riboflavin and Folic Acid ) , Water , Contains 2% Or Less Of : Each Of : the Following : , Vital Wheat Gluten , Salt , Yeast , Distilled Vinegar , Vegetable Oil ( Canola Oil and/or Soy Oil ) , Corn Meal , Dough Conditioners ( Ascorbic Acid ) , Calcium Sulfate , Enzymes , Potassium Sorbate ( Mold Inhibitor ) .
Contains Wheat and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...