Schar Gluten Free Multigrain Ciabatta
Our Italian style Ciabatta’s are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini!
Water, Sourdough (Rice Flour, Water), Corn Starch, Buckwheat Flour, Sunflower Seeds, Rice Flour, Flax Seeds, Caramelized Sugar Cane Syrup, Psyllium Seed Husk (Vegetable Fiber), Rice Starch, Modified Cellulose, Apple Juice Concentrate, Yeast, Soy Protein, Sunflower Oil, Salt, Corn Flour, Tartaric Acid
Contains Soybean and its Derivatives,Corn and Its Derivatives.
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