Schar Gluten Free Artisan Baker White Bread
Our Artisan Baker White bread is baked fresh, and crafted with sourdough, millet, quinoa, and honey. Never frozen, this bread is soft and irresistible!
Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Sugar, Quinoa Flour, Salt, Corn Flour, Honey, Guar Gum, Calcium Citrate, Niacin, Iron, Thiamin, Riboflavin
Contains Soybean and its Derivatives,Corn and Its Derivatives.
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