Sara Lee Classic Cheesecake
Made with real cream cheese paired with a delicious graham cracker crust, Sara Lee Classic Cheesecake is topped with our traditional sour cream topping for a creamy texture and rich flavor the whole family will love. Ready in just 20 seconds per serving, simply thaw in the microwave and serve on its own or pair with fresh strawberries and whipped topping.
- Classic cheesecake with sour cream topping
- Paired with a delicious graham cracker crumb crust
- Smooth, creamy texture and rich flavor
- Thaws in the microwave in just 20 seconds per serving
- Perfect dessert for any occasion
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream Topping (Skim Milk, Cream, Nonfat Dry Milk Modified Corn and Tapioca Starch, Gums [Carob Bean, Xanthan], Carrageenan, Potassium Chloride, Culture), Sugar, Bakers Cheese (Cultured Skim Milk, Enzymes), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, High Fructose Corn Syrup, Palm Oil, Contains 2% or Less: Whole Wheat Flour, Skim Milk, Modified Corn Starch, Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Corn Starch, Salt, Lactose, Natural and Artificial Flavors, Cinnamon, Molasses, Milk Protein Concentrate, Gums (Xanthan, Guar). Citric Acid, Hydroxypropyl Methylcellulose.Sodium Caseinate, Carrageenan, Konjac Flour, Agar, Dextrose
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives,Corn and Its Derivatives.
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