Rustichella D'Abruzzo Penne Rigate Noodles Perspective: front
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Rustichella D'Abruzzo Penne Rigate Noodles

17.6 ozUPC: 0079323211108
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Located in AISLE 9

Product Details

The origins of pasta have a long history since Roman times; like the Latin culinary philosopher Apicio for example, writer of the I century. A.D. and author of the first cookbook who describes in detail the condiments, hinting that the pasta was widely known and used throughout ancient Italy. With the introduction and invention of the boiling process in medieval Italy, the first perforated pasta was created (Rigatoni, Penne and Bucatini) while the invention of dried pasta is historically attributed to the inhabitants of Muslim Sicily who developed and perfected effective drying methods in open air.

Nutritional Information

OptUP® Nutrition Rating
Nutrition Facts
servings per container
Serving size3.5oz (100 g)
Amount per serving
% Daily value*
Total Fat1.5g2.31%
Saturated Fat0.3g1.5%
Trans Fat0g
Total Carbohydrate71g23.67%
Dietary Fiber3g12%
Vitamin A0Number of International Units0%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Durum Wheat Semolina, Water

Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products..

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