Rustichella D'Abruzzo Penne Rigate Noodles
Product Information
The origins of pasta have a long history since Roman times; like the Latin culinary philosopher Apicio for example, writer of the I century. A.D. and author of the first cookbook who describes in detail the condiments, hinting that the pasta was widely known and used throughout ancient Italy. With the introduction and invention of the boiling process in medieval Italy, the first perforated pasta was created (Rigatoni, Penne and Bucatini) while the invention of dried pasta is historically attributed to the inhabitants of Muslim Sicily who developed and perfected effective drying methods in open air.
- FoodHealth ScoreNutrition Facts5.0 Servings Per ContainerServing size3.5 oz (100 g)Amount per servingCalories352% Daily value*Total Fat1.5g2%Saturated Fat0.3g2%Trans Fat0g0%Cholesterol0mg0%Sodium4mg0%Total Carbohydrate71g24%Dietary Fiber3g12%Sugar4g0%Added Sugar0g0%Protein13.5g0%Calcium20mg2%Iron2.5mg14%Potassium196mg6%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum Wheat Semolina, Water.Allergen Info
Contains Wheat and Their Derivatives.Disclaimer
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