Rustichella D'Abruzzo Penne Rigate Noodles Perspective: Main

Rustichella D'Abruzzo Penne Rigate Noodles

17.6 ozUPC: 0079323211108
Purchase Options
Located in Aisle 9 in Your Store

The origins of pasta have a long history since Roman times; like the Latin culinary philosopher Apicio for example, writer of the I century. A.D. and author of the first cookbook who describes in detail the condiments, hinting that the pasta was widely known and used throughout ancient Italy. With the introduction and invention of the boiling process in medieval Italy, the first perforated pasta was created (Rigatoni, Penne and Bucatini) while the invention of dried pasta is historically attributed to the inhabitants of Muslim Sicily who developed and perfected effective drying methods in open air.

You Might Also Like:

Similar Items: