Rumba Meats Thin-Sliced Beef Chuck Steak
Product Information
Cut from the chuck roast, these thin slices of steak are packed with beefy flavor and can be ready in less than 10 minutes. Thin-sliced Beef Chuck Steak can be pan-fried on the stove for simple and comforting beefy flavor. Try for your next Steak a la Mexicana or Bistec Ranchero.
- Cooks in 10 minutes
- Great for Bistec Encebollado, Milanesa de Res or Bistec Ranchero
- FoodHealth ScoreNutrition Facts7.0 Varied Servings Per ContainerServing size4 oz.Amount per servingCalories240% Daily value*0Total Fat17g27%Saturated Fat7g37%Trans Fat1gCholesterol75mg25%Sodium75mg3%Total Carbohydrate0g0%Dietary Fiber0g0%Sugar0gProtein21g*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BeefAllergen Info
Free from Wheat and Their Derivatives,Crustaceans and their derivates,Sesame Seeds and their derivates,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Mustard and its derivates,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
We'd love to hear your honest opinion. Help other shoppers by submitting a rating and review.