Ruinart Brut Rose Champagne

Product Information

• Product Details

  

  Born in 1764, Ruinart Rosé is the gourmet expression of the Ruinart taste. The Chardonnay provides finesse, elegance and freshness; the Pinot Noir provides a subtle fruitiness
  
  Ruinart Rosé is a champagne to be enjoyed in good company, and a delight to drink throughout a meal from aperitif to dessert. It makes an excellent complement to fine Italian prosciutto (thinly sliced San Daniele or Parma). It also pairs well with an exotic main course. An Andalusian gazpacho will awaken its freshness and vivacity; fillet of duck breast cooked rare and served with cranberries will accentuate its harmonious complexity. At the end of the meal it will find its full expression with a soup of red fruits drizzled with an excellent Modena balsamic vinegar.

  The colour is a delicate pomegranate pink with glints of a slightly orange hue. The sparkling, light effervescence displays a persistent bead.
  
  The nose offers intense notes of exotic fruits (pomegranate, lychee and guava) that develop alongside soft floral essences (rose) and notes of freshly picked red fruits (cherry, raspberry and wild strawberry). These aromas splendidly showcase the wine’s subtle, spicy notes (tonka bean and nutmeg).
  
  On the palate the attack is distinctive and full, cradled by a gentle effervescence. The balance brings together delightful freshness and a voluptuous body. An elegant burst of peppermint and pink grapefruit rounds out this cheeky palette of aromas.