No-Dairy Garlic Alfredo Sauce satisfies creamy pasta sauce cravings with velvety cashew butter and avocado oil for all the decadence of garlic alfredo: without the dairy. Say no to soy, dairy, gluten, canola oil, added sugar, and artificial ingredients for the bold taste of roasted garlic, sea salt, and onion powder. Plant-based, vegan, Paleo- and Keto-certified, Italian favorites like chicken parmesan and zoodles are in for an uncompromising upgrade.