Passage To Asia Red Thai Curry Simmer Sauce
A classic blend of chili and spices, this sauce is one of Thailand's traditional dishes - rich, spicy and not too hot!
Coconut Milk ( Coconut Extract , Water ) , Maltodextrin , Brown Sugar , Rice , Chili Puree , Sunflower Oil , Onion , Sea Salt , Garlic , Fish Sauce Powder ( Fermented Sardines ) , Lemongrass Puree , Corn Starch , Lactic Acid , Guar Gum , Xanthan Gum , Spices and Spice Extracts , Natural Flavors , Yeast Extract , Paprika Extract , Citric Acid . Gluten Free .
Contains Anchovy and its Derivatives,Coconuts and Their Derivatives.
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