Paldo Bul Nak Pan Stirfried Noodle Perspective: front
Hover to Zoom

Paldo Bul Nak Pan Stirfried Noodle

2.47 ozUPC: 0064843610126
Purchase Options

Nutritional Information

Nutrition Facts
servings per container
Serving size1bag (70 g)
Amount per serving
% Daily value*
Total Fat13g16.67%
Saturated Fat7g35%
Trans Fat0g
Total Carbohydrate42g15.27%
Dietary Fiber3g10.71%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Noodles: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Vegetable Extract (Garlic, Onion), Emulsifier (Propylene Glycol Alginate), Guar Gum, Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Salt, Riboflavin Liquid Sauce: Octopus Paste (Octopus, Dextrin, Salt, Sesame Oil, Onion, Monosodium Glutamate), Fructose, Water, Sugar, Soy Sauce Powder (Soy, Wheat, Salt), Garlic, Salt, Seasoning (Maltodextrin, Sugar, Yeast Extract, Wheat Gluten), Mixed Vegetable Extract (Onion, Green Onion, Cabbage, Radish), Red Pepper Paste (Red Pepper Powder, Wheat, Corn Syrup), Red Pepper Powder, Flavor Enhancers (Yeast Extract, Maltodextrin, Disodium 5'-ribonucleotide, L-monosodium Glutamate), Soybean Oil, Paprika, Black Pepper Powder, Guar Gum Dried Vegetables: Bok Choy (Chinese Cabbage), Dried Cabbage

Allergen Info
Contains Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Molluscs and Their Derivatives,Soybean and its Derivatives,Corn and Its Derivatives. May contain Eggs and Their Derivatives,Fish and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Shellfish,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.

Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More