Oroweat® Schwarzwalder Rye Bread
Oroweat Schwarzwalder Dark Rye bread is made with rye flour and has a firm texture that’s perfect for all of your favorite toppings and spreads.
- No high fructose corn syrup
- Traditional recipe
- 0g trans fat
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Dark Rye Flour, Rye Flour, Malted Barley, Soybean Oil, Yeast, Salt, Wheat Gluten, Sugar, Ground Caraway, Monoglycerides, Calcium Propionate (Preservative), Grain Vinegar, Calcium Sulfate, Datem, Soy Lecithin, Citric Acid
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives.
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