Oroweat® Country Style Potato Bread
Oroweat® country potato bread is the perfect alternative to traditional white bread. We've taken the hearty, old-fashioned taste of potato flour and combined it with wholesome wheat flour to bring you a soft, moist and delicious bread that goes great with anything. Each loaf of oroweat bread is baked slower and longer for the ultimate in flavor and texture. It's how we've been baking our bread since 1932. and it's still how we bake it today. Maybe that's why oroweat is bread perfected®.
- No Artificial Colors or Flavors
- No High Fructose Corn Syrup
- A Cholesterol Free Food
- 0g Trans Fat
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Potato Flakes, Yeast, Soybean Oil, Salt, Wheat Gluten, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Cellulose Gum, Corn Flour, Soy, Whey, Soy Lecithin, Annatto and Turmeric, Calcium Sulfate.
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives. May contain Eggs and Their Derivatives,Tree Nuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More