Opal apples are crisp, sweet and naturally non-browning. Their sweet flavor and ability to slice ahead of time without turning brown makes them the perfect addition to salads and afternoon snacks. With features like these, you will be craving the crunch!
- Naturally Non-Browning
- Use for snacking, in salads, in baking, in appetizers and in cocktails
- Crisp and Sweet
- Bright Golden Color, Sure to Stand Out!
Apple: Nutrifacts based on USDA Food-A-Pedia.com; (Basic Apple), 1 small, raw
Undeclared Does Not Contain Declaration Obligatory Allergens.
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