Oberto Parma Salame & Smoke Provolone Cheese
Parma Salame: Pork, Salt, Seasoning (Dextrose, Potassium Chloride, Inulin, Spice Extract), Spices, Sodium Ascorbate, Bacterial Culture, Potassium Nitrate, Dehydrated Garlic, Sodium Nitrite. Smoked Provolone Cheese: Milk, Salt, Rennet, Bacterial Culture.
Contains Milk and its derivates.
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