Nongshim Champong Noodle Soup
Nutritional Information
Ingredients
Wheat Flour , Potato Starch , Palm Oil , Modified Potato Starch , Maltodextrin , Salt , Cabbage , Bok Choy , Mushroom , Seaweed , Seasoned Oil ( Corn Oil , Canola Oil , Artificial Flavors , Red Chili Pepper , Natural Flavors , Garlic , Onion , Ginger , Cuttlefish Extract , Mussel Extract , Green Tea Extract ) , Contains Less Than 2% Of : Beef Bone Extract , Crab Extract ( Powdered ) , Cuttlefish Extract ( Powdered ) , Dextrose , Disodium Guanylate , Disodium Inosinate , Disodium Succinate , D-Sorbitol , Flavor Enhancer Powder ( Maltodextrin , High Fructose Corn Syrup , Glycine , Sodium Phosphate Tribasic , Xylose ) , Freeze Dried Cuttlefish , Freeze Dried Red Chili Pepper ( Red Chili Pepper , Dextrose , Salt , Tocopherols ( Antioxidant ) , Citric Acid ) , Garlic ( Powdered ) , Gum Arabic , Hydrolyzed Corn Protein , Hydrolyzed Soy Protein , Kelp ( Powdered ) , Lecithin ( Soy ) , Modified Corn Starch , Modified Tapioca Starch , Mussel Extract ( Powdered ) , Natural Flavors , Onion ( Powdered ) , Potassium Carbonate , Radish Extract ( Powdered ) , Red Chili Pepper ( Powdered ) , Scallop Extract ( Powdered ) , Shrimp Extract ( Powdered ) , Sodium Carbonate , Sodium Phosphates , Soy Sauce ( Powdered ) ( Wheat , Soy , Salt , ) , Spices , Sugar , Tocopherols ( Antioxidant ) , Yeast Extract .
Allergen Info
Contains Wheat and Their Derivatives,Crustaceans and their derivates,Soybean and its Derivatives.
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