No Yolks Extra Broad Egg Noodles Perspective: front
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No Yolks Extra Broad Egg Noodles

8 ozUPC: 0007173000736
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Product Details

NO YOLKS® - the healthier alternative to regular egg noodles. Made from egg whites, NO YOLKS® have no cholesterol, are low in fat and sodium, and can be used in any recipe that calls for egg noodles.

  • No Yolks Extra Broad Egg Noodles are ½” wide noodles made with egg whites
  • Cooks up light and fluffy making them a great partner to any dish, entree, salad, or soup; Perfect substitute for any recipe that calls for pappardelle or fettucine
  • Extra Broad Egg Noodles cook in just 2 minutes
  • Low in fat and sodium, with no cholesterol

Nutrition Information

OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size0.5cups (56 g)
Amount per serving
% Daily value*
Total Fat1g1.54%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0.5g
Monounsaturated Fat0g
Total Carbohydrate40g13.33%
Dietary Fiber2g8%
Vitamin A0Number of International Units0%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Corn and Its Derivatives.

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