Murray's Pitted Castelvetrano Olives
The distinct bright green hue will catch your eye first, but don't expect Cerignolas. These Sicilian olives have a meaty, buttery soft flesh and mild, briny flavor. Even better, these beauties are pitted for easy consumption. Eminently compatible with fatty pork products like cured Crespone.
Olives, sunflower oil, salt.
Free from Does Not Contain Declaration Obligatory Allergens.
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