You can taste the smoky flavor of the grill on these tenderly sliced artichoke hearts. An antipasto classic, the fresh and acidic flavors of grilled artichokes have often been associated with salami and cheese. Delicate yet robust, they make a perfect companion to sliced meats and roasted meals. Whether you are a traditionalist or trying it for the first time, you will love these paired with some thin-sliced salami and a glass of dry white wine. Such a simple addition to an evening can entirely change the meal with its meaty and hardy taste. For an appetizer, shred your favorite aged Parmigiano Reggiano on top and broil for a delicious artichoke gratin that will please everyone. Or else try the classic dish: Spinach and Artichoke Dip.