Murray's® La Tur Cheese
Product Information
From the great wine region of Piemonte comes Murray's La Tur: a dense, creamy blend of pasteurized cow, goat and sheep's milk. Runny and oozing around the rind with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang. Try it with a sparkling Asti Spumante – the effervescence will whisk away the richness while matching the mild acidity.
- FoodHealth Score
This product's nutrition score is calculated using verified ingredient and nutrient data from trusted sources. While the full nutrition label isn't currently available online, the score reflects a thorough and reliable nutritional analysis.
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