Murray's Crumbled Feta Cheese
The Greeks have invented many wonderful things, but we especially love them for their cheeses. This traditional Greek Feta is crafted with pure sheep’s milk, and then aged in brine, creating a fresh cheese with a strong, bright, citrusy flavor.
Pasteurized Sheep's Milk, Salt, Cheese Culture, Rennet.
Contains Milk and its Derivatives.
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