Maruchan Shrimp Ramen Noodle Soup

Ingredients
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Contains Less Than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Maltodextrin, Contains Less Than 1% of: Monosodium Glutamate, Hydrolyzed Corn, Wheat and Soy Protein, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Sugar, Dehydrated Vegetables (Garlic, Onion, Chive), Spices (Celery Seed), Caramel Color, Lactose, Silicon Dioxide (Anti-caking Agent), Vegetable Oil (Palm), Citric Acid, Natural Shrimp and Lobster Flavors, Disodium Guanylate, Disodium Inosinate, Yeast Extract

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Shellfish,Milk and its Derivatives,Corn and Its Derivatives.

Disclaimer
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