Magnum® Non-Dairy Belgian Chocolate Dipped Classic Dessert Bars
Experience our iconic Magnum Ice Cream as a dairy free frozen dessert. Our Magnum Classic Non-Dairy ice cream bars feature velvety Madagascan vanilla non-dairy frozen dessert dipped in a cracking milk chocolate shell. Each delicious vegan ice cream bar is made with real Belgian chocolate for our signature Magnum taste and is certified vegan by Vegan.org. Belgian chocolate has an outstanding reputation for its smooth, rich flavor and tempting chocolate aroma. It's recognized around the world because of its meticulous adherence to ‘Old World' craftsmanship. Magnum ice cream bars are made with a signature Belgian chocolate recipe developed specifically for us. While still warm, this delicious coating wraps around our velvety ice creams, instantly cooling to leave our signature solid, thick shell – ready and waiting to be cracked.
- Delicious and velvety plant-based non-dairy ice cream
- Cacao sustainably sourced from Rainforest Alliance Certified farms
- Best stored at -8 °F
- Crafted for your pleasure
Water, Sugar, Glucose Syrup (Wheat, Corn), Cocoa Butter, Chocolate, Coconut Oil, Less Than 2% or: Pea Protein, Sunflower Lecithin, Natural and Artificial Flavor, Guar Gum, Locust Bean Gum, Salt, Vanilla Beans, Mono and Diglycerides, Carrageenan, Beta Carotene
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Coconuts and Their Derivatives,Tree Nuts and Their Derivatives,Corn and Its Derivatives.
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