Maestri Ditalia Jamon Serrano Slow Cured Ham Perspective: front

Maestri Ditalia Jamon Serrano Slow Cured Ham

3 ozUPC: 0085672600704
Located in DELI 6
$10.99
$3.66/oz

Item Availability

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Product Information

  • Spanish dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 12 months in the Cataluña region (Spain), using only natural products: pork ham and Mediterranean sea salt. After the curing process, the bone and rind are removed. The hams are molded and packed under vacuum before exporting them to US for slicing and packaging.

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    Nutrition Facts
    3.0 Exact Servings Per Container
    Serving size28 GRAM
    Amount per serving
    Calories60
    % Daily value*
    Total Fat3g4%
    Saturated Fat2g10%
    Cholesterol15mg5%
    Sodium480mg21%
    Total Carbohydrate1g1%
    Protein9g1%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Pork Ham, Sea Salt

    Allergen Info
    Contains Pork and its Derivatives. May contain Wheat and Their Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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