Lucy's® Gluten Free Ginger Snap Cookies
Product Information
We source the best natural, non-GMO ingredients to create amazing gluten-free cookies.
- No Peanuts, No Tree Nuts, Milk, or Eggs
- Non-GMO Project Verified
- Vegan
- Kosher
- 0g Trans Fat
- Product of USA
- Gluten FreeKosherNon GMOOrganicFoodHealth ScoreNutrition Facts5.0 Servings Per ContainerServing size3.0 cookiesAmount per servingCalories120% Daily value*0Total Fat4.5g7%Saturated Fat1g6%Trans Fat0g0%Cholesterol0mg0%Sodium170mg7%Total Carbohydrate18g6%Dietary Fiber1g6%Sugar9g0%Protein2g0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
All Ingredients Are from Natural Sources: Dr. Lucy's Flour Blend (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum and Fava Flours, Organic Cane Sugar (Indicates Organic), Soy Milk (Indicates Organic), Molasses (Indicates Organic), Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Flavoring and Citric Acid from Non-GMO Corn, Sunflower Lecithin, Non-Dairy Lactic Acid, Ginger, Baking Powder, Baking Soda, Potassium Bitartrate, Vanilla Extract (Indicates Organic), Salt, Xanthan Gum, Calcium Carbonate, Annatto Extract Color, Oil of Lemon, Red Pepper, Gluten-Free Vinegar, Cellulose Gum.Allergen Info
Contains Soybean and its Derivatives. Free from Eggs and their derivates,Cereals and Their Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.Disclaimer
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Reviews
Average Customer Rating4.67(18)5(15)4(1)3(1)2(1)1(0)