Lilly's Raspberry Vegan Rugelach
Babka's not-so distnat relative. While Rugelach may share a Viennese ancestor with croissants, we bake ours every day in Brooklyn by layering sweet dough with delicious raspberry.
Unbleached Enriched Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil and Soybean Oil Shortening, Tofu (Organic Whole Soybeans, Water, Calcium Sulfate), Sugar, Filtered Water, Raspberry Filling (Evaporated Cane Sugar, Water, Apples, Corn Syrup, Raspberry Juice, Pectin, Natural Flavors, Vegetable Extract, Vegetable Gum, Citric Acid), Apple Juice, Natural Flavors (Vanilla Extract, Orange Flavor, Lemon Juice), Mono and Diglycerides, Maltodextrin, Blend of Natural Gums (Locust Bean, Guar, Cellulose, Xanthan and Carrageenan), Salt, Potato Flakes, Corn Starch, Turmeric, Soy Lecithin
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives. May contain Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Tree Nuts and Their Derivatives.
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