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Lean Cuisine Favorites Five Cheese Rigatoni Frozen Meal

4.1(87)View All Reviews
10 ozUPC: 0001380017420
Purchase Options
Located in AISLE 4

Product Details

  • Frozen pasta packed with quality ingredients and homemade flavor
  • Meatless meal includes rigatoni in a sweet tomato sauce topped with a five cheese blend
  • Offers 14 grams of protein and no artificial preservatives
  • Frozen meal is ideal for lunch or dinner
  • Place dish in microwave and prepare according to package instructions
  • Keep frozen until you're ready to enjoy

Nutritional Information

OptUP® Nutrition Rating
Nutrition Facts
servings per container
Serving size1package (283 g)
Amount per serving
Calories360
% Daily value*
Total Fat10g12.82%
Saturated Fat4g20%
Trans Fat0g
Polyunsaturated Fat2.5g
Monounsaturated Fat2.5g
Cholesterol15mg5%
Sodium680mg29.57%
Total Carbohydrate54g19.64%
Dietary Fiber4g14.29%
Sugar7g
Protein14g
Calcium190mg15%
Iron1.7mg10%
Potassium420mg8%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Cooked Pasta (Water, Semolina Wheat Flour, Soybean Oil, Wheat Gluten), Water, Tomato Paste, Part Skim Mozzarella Cheese and Modified Cornstarch (Part Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), 2% or Less of Parmesan Cheese (Cultured Milk, Salt, Enzymes), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Spices, Sugar, Modified Cornstarch, Soybean Oil, Garlic, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Salt, Asiago Cheese (Cultured Milk, Salt, Enzymes), Onion Powder.

Allergen Info
Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More