La Brea Bakery Take & Bake Rosemary Garlic Focaccia Rolls
Rosemary and roasted garlic create an aromatic and savory roll with a crisp crust and a soft and doughy inside, perfect for a delicious sandwich. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake five to seven minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
- Baked with Rosemary and Garlic
- Great for Sandwiches, Bakes and Bread Bowls
- Pairs well with Chianti Classico, Lager, Fontina
- Take & Bake Breads allow you to have fresh baked bread from your oven in minutes
- Non- GMO Project Verified
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: CANOLA OIL, SUGAR, ROASTED GARLIC,SALT, MALTED BARLEY EXTRACT, SEMOLINA, CULTURED WHEAT STARCH, YEAST, ROSEMARY, OLIVE OIL, ENZYMES. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Contains Wheat and Their Derivatives. May contain Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives. Free from Sesame Seeds and Their Derivatives,Crustaceans and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Shellfish,Peanuts and Their Derivatives.
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