La Brea Bakery Take & Bake Multigrain Loaf
Multigrain bread with a hearty texture and faintly sweet, satisfying flavor. Baked with five grains and seeds including wheat, millet, flax & sunflower seeds. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. - Nancy Silverton.
- Whole Grain
- No Preservatives/No Artificial Preservatives
- No Artificial Colors
- No Artificial Flavors
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, HULLED MILLET, FLAX SEEDS, CONTAINS 2% OR LESS OF: SUNFLOWER SEEDS, CANOLA OIL, SALT, YEAST, POPPY SEEDS, SEMOLINA, SUGAR, CULTURED WHEAT STARCH, ENZYMES. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Contains Wheat and Their Derivatives. May contain Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives. Free from Crustaceans and Their Derivatives,Sesame Seeds and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Shellfish,Peanuts and Their Derivatives.
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