La Brea Bakery Country White Sourdough Bread Loaf
- Non GMO Project Verified
- Certified Kosher Parve
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% or Less of: Salt, Wheat Germ, Semolina
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
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