Sprinkle on beef, lamb, pork, venison, mutton, veal, fish, seafood or poultry before roasting; in biscuits, dumplings, cornbread, stuffings, gravies, sauces, soups, stews, chowders, marinades; tossed in vegetable, orange, pear, grapefruit or peach salads; in cheese or egg dishes.

• Kosher