Kroger® 2% Lowfat Small Curd Cottage Cheese
- Grade A Pasteurized
- 2% Milkfat minimum
- 13g protein per serving
Cultured Skim Milk, Cultured Cream, Whey, Salt, Potassium Chloride, Citric Acid, Carrageenan, Guar Gum, Locust Bean Gum, Cultured Dextrose, Sorbic Acid (To Maintain Freshness), Natural Flavors, Enzymes, Vitamin A Palmitate.
Contains Milk and its derivates. Free from Wheat and Their Derivatives,Crustaceans and their derivates,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and their derivates.
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