Cooking stock is a central ingredient for soups, sauces, and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? Kitchen Basics® embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that rich taste and made from meat, vegetables and herbs.

• All natural
• 5 Times the protein and 1/2 the sodium of the average leading chicken broth brands
• 30 Calories
• Minimally processed
• Low fat
• Low cholesterol
• Does not contain milk, eggs, peanuts, or tree nuts