Gluten-Free Measure For Measure Flour has the taste, texture, and performance of regular flour. It's especially good in cookies, cakes, muffins, quick breads, gravy, white sauce, pancakes, brownies, and scones.

• For The Best Baking Results
• Bake In Any Of Your Favorite Recipes
• Fortified With Iron, Calcium, and Vitamin B
• Non-Dairy
• Non-GMO Project Verified
• Certified Gluten-Free
• Kosher
• 50%+ Whole Grain